Red Iguana Hotel Sveti Vlas

Review by hotel critic

As a marine biologist from Nassau, I was eager to explore the dining scene at the Iguana. The culinary innovation was striking. My first morning, I savored a breakfast that highlighted local produce—something I wholeheartedly appreciate as a sustainable-eating advocate. The fresh fruit platter wasn’t just visually appealing; it was mouthwatering. Later, I dined at Siana, where the ambiance offered a beautifully serene escape from the lively beach. I opted for a an exquisite seafood dish that resonated deeply with my love for the ocean. The blend of flavors reflected the island's richness. The on-site bar also impressed, showcasing a selection of crafted cocktails that perfectly complemented my meal. In a charming, tropical setting, these dining experiences reflected the essence of the Caribbean. While the menu is diverse, each dish felt intentionally curated. I found myself wishing I could enjoy more of what Siana had to offer; it invites food enthusiasts to return. I’d recommend the Iguana for anyone seeking a good culinary getaway.